Salted Spicy Watermelon Margarita Popsicles
The only popsicle you need to have stashed away in your freezer at all times.
Foto: Half Baked Harvest
Ingredients
8 servings
- 4 cups cubed watermelon
- 1 jalapeño, halved and seeded, if desired ((optional))
- 2 -6 tablespoons granulated sugar, using more or less to your taste
- 1/3 cup , plus 1 tablespoon tequila
- 2 tablespoon Cointreau (orange liquor) ((orange liquor))
- 1/2 cup , plus 2 tablespoons lime juice, plus 1 tablespoon lime zest
- 4 kiwi, peeled and chopped
- 2 Persian cucumbers, peeled and chopped
- flaky sea salt, for sprinkling
Steps
-
1. In a blender, blend the watermelon, jalapeño, and sugar. Strain through a fine-mesh sieve into a pitcher. Add the tequila, Cointreau, and 1/2 cup lime juice + lime zest, stirring to combine. Pour the mixture among 6 popsicle molds or Dixie cups. Freeze one hour.2. Rinse the blender out and blend the kiwi, cucumbers, 2 tablespoons lime juice, and 1 tablespoon tequila, blend until smooth. Pour the kiwi over the watermelon layer, filling the molds to the top. Insert popsicles sticks. Freeze until firm, at least 4 hours. 3. Serve with lime wedges and salt...and maybe even a margarita too!
Nutrition Facts (per serving)
Macronutrients
Calories1196% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Half Baked Harvest
Loading comments...