Salted Pretzel Magic Bars
The easiest 8 ingredients bars...rich and decadent, heavy on the chocolate, and oh so gooey!
Foto: Half Baked HarvestIngredients
- 1 1/2 cups pretzel crumbs, plus extra pretzels for topping
- 1/2 cup butter, melted
- 2 teaspoons vanilla extract
- 1 (14 ounce) can sweetened condensed milk
- 2 1/2 cups semi-sweet chocolate chips
- 1 1/2 cups sweetened or unsweetened coconut flakes
- 1 cup roasted peanuts ((or any other toasted nut))
- melted chocolate, for drizzling ((optional))
- flaky sea salt
Steps
1. Preheat the oven to 350° F. Line a 9x13 inch baking dish with parchment. 2. In a bowl, combine the pretzel crumbs, butter, and vanilla. Press the mix into the prepared baking dish. Gently pour the condensed milk over the pretzels in an even layer. Sprinkle the coconut flakes evenly over the condensed milk, then add 2 cups chocolate chips in an even layer and then layer on the nuts. Sprinkle over the remaining 1/2 cup chocolate chips. Add a handful of pretzels, if desired. Press down with a fork to help submerge everything. 3. Bake the bars for 25 minutes. If desired, drizzle over a little melted chocolate. Sprinkle with flaky sea salt (if desired). Let cool before slicing.
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