Salted Honey Apple and Gouda Toast.

What could not be delish about bread, butter, smoked gouda cheese and fresh apples with a good drizzle of honey and then a sprinkle of flaky sea salt.

⏱️ 12 min πŸ”ͺ Prep: 10 min πŸ”₯ Cook: 2 min πŸ“Š Easy πŸ‘οΈ 4 views
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Salted Honey Apple and Gouda Toast. Foto: Half Baked Harvest

Ingredients

1 servings
  • 2 slices thick cut bread (lightly toasted)
  • 1 tablespoon butter
  • 1/2 cup shredded smoked gouda cheese
  • 4 -6 slices thick cut bacon (cooked)
  • 1 honeycrisp apple (thinly sliced)
  • 2 sprigs fresh thyme
  • honey (for drizzling)
  • flaky sea salt (for sprinkling)

Steps

  1. Preheat your broiler to high.

  2. Spread your lightly toasted bread with butter and top with cheese, add the bacon and then the apple slices. Place on a baking sheet and place under the broiler for 1-2 minutes or until the cheese has melted. WATCH CLOSELY, you do not want black toast!

  3. Remove from the oven and sprinkle with fresh thyme. Drizzle with honey, and sprinkle with salt (to taste). EAT!

Nutrition Facts (per serving)

Macronutrients

Calories69835% DV

*DV = Daily Value based on a 2,000 calorie diet

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