Salted Chocolate Frozen Banana Bites

A modern spin on the Bluth’s famous frozen bananas.

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 8 views
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Salted Chocolate Frozen Banana BitesFoto: Gimme Some Oven — Ali

Ingredients

12 servings
  • 3 ripe (but not soggy) bananas
  • 1 batch homemade magic shell (made with dark chocolate and coconut oil)
  • coarse sea salt
  • cocktail forks or toothpicks

Steps

  1. Cut the bananas into your desired size of bites. (Mine were about 1 inch long.) Place on a foil- or parchment-covered baking sheet. Then poke them with the cocktail forks. Freeze for at least 2 hours or until frozen.

  2. Remove and dip each banana in the magic shell until covered. (You can dip all the way, or just halfway.) Sprinkle with sea salt and place back on cold baking sheet until dried.

  3. Serve immediately or re-freeze.

Source: Gimme Some Oven by Ali

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