Salt and Vinegar Wings
Crispy on the outside, juicy on the inside, and perfectly seasoned every time!
Foto: Spend With PenniesIngredients
- 1 pound chicken wings (flats & drumettes)
- 3 tablespoons white vinegar
- 2 tablespoons apple cider vinegar (divided)
- ½ teaspoon garlic powder
- ½ teaspoon granulated sugar
- ½ teaspoon kosher salt (divided)
- ½ teaspoon black pepper (divided)
- 2 tablespoons cold butter (Cut into ½" cubes)
- 1 tablespoon olive oil
Steps
In a small skillet, combine white vinegar, 1 tablespoon cider vinegar, garlic powder, sugar, and ¼ teaspoon each of salt and pepper. Simmer over medium heat for 2 minutes or until reduced by half. Turn off the heat and add the butter a little bit at a time, whisking until incorporated. Transfer to a bowl and set aside.
Preheat the air fryer to 400°F.
Pat the wings dry with a paper towel. Toss them with the olive oil, and ¼ teaspoon each of salt and pepper.
Place the wings in the air fryer basket in a single layer. Cook for 18-20 minutes until wings are crispy and cooked through.
Remove the wings from the air fryer and toss them with vinegar sauce and remaining 1 tablespoon of cider vinegar. Season with additional salt to taste if desired.
Serve immediately. Leftover sauce can be used as a dipping sauce.
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