Salsa Verde
Salsa Verde is fresh, spicy and way better than anything you will find in a jar. Super easy and quick, whip it up for a party in no time!
Foto: The Recipe Critic
Ingredients
2 servings
- 1 ½ pounds tomatillos
- 1 small chopped white onion (peeled)
- 2 jalapeño peppers (seeded and chopped)
- 3 g arlic cloves
- ½ cup cilantro (packed)
- salt to taste
Steps
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Husk and rinse 1 ½ pounds tomatillos and lay them on a baking sheet pan. Heat the broiler to HIGH and roast for about 10 minutes, turning halfway through. Remove from the oven and let cool.
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In a food processor or blender, add the roasted tomatillos, 1 small chopped white onion, 2 jalapeño peppers, 3 garlic cloves, ½ cup cilantro, and salt to taste.
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Pulse until it reaches the desired consistency. Serve with chips or as a topping on your favorite Mexican dishes.
Nutrition Facts (per serving)
Macronutrients
Calories1357% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 1.800
Per Serving
Rp 900/serving
🏠 Save ~Rp 3.600 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| tomatillos | 1.5 pounds | Rp 12.000/kg | Rp 1.800 |
| chopped white onion | 1 small | - | - |
| jalapeño peppers | 2 | - | - |
| arlic cloves | 3 g | - | - |
| cilantro | 0.5 cup | - | - |
| salt to taste | - | - | - |
*Estimated market prices, may vary by region
Source: The Recipe Critic
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