Salsa Roasted Salmon

Name: Salsa Roasted Salmon
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1 medium plum tomato; ½ small onion, (roughly chopped); 1 medium garlic clove, (chopped); 1 small jalapeño, (seeded and roughly chopped); 1 teaspoon cider vinegar; ½ teaspoon chili powder; ¼ teaspoon ground cumin; ¼ teaspoon salt; 2 to 3 dashes Tabasco sauce ((or another hot sauce)); Two 4-ounce salmon filets

Salmon with homemade salsa baked on top!

⏱️ 27 min 🔪 Prep: 15 min 🔥 Cook: 12 min 📊 Medium 👁️ 1 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

2 servings

1 medium plum tomato
½ small onion, (roughly chopped)
1 medium garlic clove, (chopped)
1 small jalapeño, (seeded and roughly chopped)
1 teaspoon cider vinegar
½ teaspoon chili powder
¼ teaspoon ground cumin
¼ teaspoon salt
2 to 3 dashes Tabasco sauce ((or another hot sauce))
Two 4-ounce salmon filets

Steps

Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper.
In the bowl of a food processor, add the tomato, onion, garlic, jalapeño, vinegar, chili powder, cumin, salt and hot sauce; process until finely chopped and uniform.
Place the salmon in the prepared pan; spoon the salsa on top. Roast until the salmon is just cooked through, 12 to 15 minutes.

Nutrition Facts (per serving)

Macronutrients

Calories1819% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 1.488

Per Serving Rp 744/serving

🏠 Save ~Rp 2.976 compared to buying!

📋 Price Breakdown (30% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
plum tomato	1 medium	Rp 12.000/kg	Rp 1.200
onion	0.5 small	-	-
garlic clove	1 medium	-	-
jalapeño	1 small	-	-
cider vinegar	1 teaspoon	-	-
chili powder	0.5 teaspoon	Rp 8.000/100g	Rp 200
ground cumin	0.25 teaspoon	Rp 70.000/kg	Rp 88
salt	0.25 teaspoon	-	-
to 3 dashes Tabasco sauce	2	-	-
Two 4-ounce salmon filets	-	-	-