Salsa Roasted Salmon

Name: Salsa Roasted Salmon
Total time: 27 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1 medium plum tomato; ½ small onion, (roughly chopped); 1 medium garlic clove, (chopped); 1 small jalapeño, (seeded and roughly chopped); 1 teaspoon cider vinegar; ½ teaspoon chili powder; ¼ teaspoon ground cumin; ¼ teaspoon salt; 2 to 3 dashes Tabasco sauce ((or another hot sauce)); Two 4-ounce salmon filets

Salmon with homemade salsa baked on top!

⏱️ 27 min 🔪 Prep: 15 min 🔥 Cook: 12 min 📊 Medium 👁️ 16 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

2 servings

1 medium plum tomato
½ small onion, (roughly chopped)
1 medium garlic clove, (chopped)
1 small jalapeño, (seeded and roughly chopped)
1 teaspoon cider vinegar
½ teaspoon chili powder
¼ teaspoon ground cumin
¼ teaspoon salt
2 to 3 dashes Tabasco sauce ((or another hot sauce))
Two 4-ounce salmon filets

Steps

Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper.
In the bowl of a food processor, add the tomato, onion, garlic, jalapeño, vinegar, chili powder, cumin, salt and hot sauce; process until finely chopped and uniform.
Place the salmon in the prepared pan; spoon the salsa on top. Roast until the salmon is just cooked through, 12 to 15 minutes.