Salsa Picante Roja

This spicy red salsa is made with fresh tomatoes, roasted jalapeño, garlic and cilantro, pureed in a blender then simmered until the tomatoes deepen in color. Serve with your favorite baked chips and Sinless Margaritas!

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium 👁️ 23 views
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Salsa Picante RojaFoto: Skinnytaste

Ingredients

6 servings
  • 3 medium tomatoes (cored and quartered)
  • 1 jalapeño (stem removed and roasted)
  • 3 -4 small cloves garlic
  • 2 tbsp cilantro
  • 3 -4 tbsp water
  • 1 tsp olive oil
  • salt to taste

Steps

  1. In a blender, add tomatoes, jalapeño, garlic, cilantro and water and pulse a few times until completely smooth.

  2. Add oil to a deep skillet, then pour in tomatoes.

  3. Season with salt and simmer uncovered stirring occasionally, 20 to 25 minutes.

  4. Depending on the size of your tomatoes, makes about 1 1/2 cups. You can refrigerate a few days or freeze the rest.

Nutrition Facts

Macronutrients

Calories22
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Source: Skinnytaste

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