Salsa Picante Roja
This spicy red salsa is made with fresh tomatoes, roasted jalapeño, garlic and cilantro, pureed in a blender then simmered until the tomatoes deepen in color. Serve with your favorite baked chips and Sinless Margaritas!
Foto: Skinnytaste
Ingredients
6 servings
- 3 medium tomatoes (cored and quartered)
- 1 jalapeño (stem removed and roasted)
- 3 -4 small cloves garlic
- 2 tbsp cilantro
- 3 -4 tbsp water
- 1 tsp olive oil
- salt to taste
Steps
-
In a blender, add tomatoes, jalapeño, garlic, cilantro and water and pulse a few times until completely smooth.
-
Add oil to a deep skillet, then pour in tomatoes.
-
Season with salt and simmer uncovered stirring occasionally, 20 to 25 minutes.
-
Depending on the size of your tomatoes, makes about 1 1/2 cups. You can refrigerate a few days or freeze the rest.
Nutrition Facts (per serving)
Macronutrients
Calories221% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.23
Per Serving
$0.04/serving
🏠 Save ~$0.45 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| tomatoes | 3 medium | $0.75/kg | $0.23 |
| jalapeño | 1 | - | - |
| -4 small cloves garlic | 3 | - | - |
| cilantro | 2 tbsp | - | - |
| -4 tbsp water | 3 | - | - |
| olive oil | 1 tsp | - | - |
| salt to taste | - | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste
Loading comments...