Salmon Patties

Bahan-bahan (6 porsi)

• 1 large egg
• 1 (15-ounce) can salmon (drained (wild-caught if possible))
• 1/2 cup Italian seasoned dry whole wheat bread crumbs
• 1/4 cup nonfat plain Greek yogurt (or sour cream)
• 1 1/2 teaspoons Dijon mustard
• 1 teaspoon white vinegar or lemon juice
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 2 tablespoons finely chopped fresh parsley (plus additional for serving)
• 1 –2 tablespoons extra-virgin olive oil (for cooking the patties)
• Greek yogurt
• Lemon wedges