Salmon Meuniere

Bahan-bahan (2 porsi)

• 1/4 cup all-purpose flour
• 1 1/4 teaspoons kosher salt (divided)
• ½ teaspoon ground black pepper
• 2 6 -ounce salmon fillets, skins removed
• 2 tablespoons unsalted butter
• 1/2 teaspoon grated lemon zest (about ½ lemon)
• 3 tablespoons freshly squeezed lemon juice (about 1 small lemon)
• 1 tablespoon finely chopped fresh parsley
• 1 tablespoon drained capers