Salmon Avocado Salad

Bahan-bahan (4 porsi)

• 4 wild salmon fillets (4 oz each)
• 1 tablespoon Dijon mustard (divided)
• 3/4 teaspoon dried parlsey
• 1/2 teaspoon kosher salt
• fresh black pepper (to taste)
• 1/4 cup chopped red onion
• 4 teaspoons extra virgin olive oil
• 2 tablespoons apple cider vinegar (recommend: Braggs)
• 1/8 teaspoon garlic powder
• 1 cup halved cherry tomatoes
• 8 ounces avocado (diced (from 2 small))
• 4 cups chopped romaine lettuce
• 1 1/2 cups red cabbage (shredded)