Salami Roll-Ups

If you are looking for the perfect snack or appetizer, salami roll ups are your new best friend! Salami is wrapped around seasoned cream cheese for the perfect savory bite every time.

⏱️ 10 min πŸ”ͺ Prep: 10 min πŸ“Š Easy πŸ‘οΈ 2 views
πŸ‘¨β€πŸ³ Start Cooking
Salami Roll-Ups Foto: The Recipe Critic

Ingredients

24 servings
  • 24 large salami slices
  • 8 ounces cream cheese - softened
  • 3 tablespoons green onion, (minced)
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • cracked black pepper, (to taste)
  • 24 toothpicks

Steps

  1. Add the softened cream cheese, green onion, Italian seasonings, garlic powder, onion powder, and pepper in a medium-sized mixing bowl.

  2. Using an electric hand mixer, mix until smooth and combined.

  3. Spread 2 teaspoons of the cream cheese mixture on the bottom half of a slice of salami.

  4. Roll up the salami and secure it with a toothpick.

  5. Repeat the steps until all of the salami rolls are formed. Enjoy!

Nutrition Facts (per serving)

Macronutrients

Calories714% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients Rp 600.800
Per Serving Rp 25.033/serving
🏠 Save ~Rp 1.201.600 compared to buying!
πŸ“‹ Price Breakdown (38% ingredients detected)
IngredientAmountUnit PriceSubtotal
salami slices 24 large Rp 5.000/ikat Rp 600.000
cream cheese - softened 8 ounces - -
green onion 3 tablespoons - -
dried Italian seasoning 1 teaspoon - -
garlic powder 1 teaspoon Rp 8.000/100g Rp 400
onion powder 1 teaspoon Rp 8.000/100g Rp 400
cracked black pepper - - -
toothpicks 24 - -

*Estimated market prices, may vary by region

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