Salami Cream Cheese Sandwich

This salami sandwich literally takes about 5 minutes to put together. It's the perfect lunch for work or school since you can make it the night before.

⏱️ 5 min πŸ”ͺ Prep: 5 min πŸ“Š Easy ⭐ 5.0 (47) πŸ‘οΈ 3 views
πŸ‘¨β€πŸ³ Start Cooking
Salami Cream Cheese Sandwich Foto: Natasha's Kitchen β€” Natasha of NatashasKitchen.com

Ingredients

4 servings
  • 8 oz cream cheese (cold or room temp)
  • 1/4 cup finely chopped green onion (fresh or frozen)
  • 1/4 cup finely chopped dill (fresh or frozen)
  • 1 g arlic clove (pressed)
  • 8 slices of sandwich bread (we used sourdough)
  • 8 -10 oz genoa salami
  • 4 large leaves of green lettuce

Steps

  1. In a small bowl, combine 8 oz cream cheese, 1/4 cup green onions, 1/4 cup dill, and press in 1 garlic clove. Mash herbs into the cream cheese.

  2. Spread about 1-2 Tbsp of the cream cheese mixture on one side of each bread slice.

  3. Top with lettuce and about 6-8 pieces of salami, or to taste.

πŸ’° Cost Estimate

Total Ingredients Rp 200.000
Per Serving Rp 50.000/serving
🏠 Save ~Rp 400.000 compared to buying!
πŸ“‹ Price Breakdown (14% ingredients detected)
IngredientAmountUnit PriceSubtotal
cream cheese 8 oz - -
finely chopped green onion 0.25 cup - -
finely chopped dill 0.25 cup - -
arlic clove 1 g - -
of sandwich bread 8 slices - -
-10 oz genoa salami 8 Rp 5.000/ikat Rp 200.000
large leaves of green lettuce 4 - -

*Estimated market prices, may vary by region

Source: Natasha's Kitchen by Natasha of NatashasKitchen.com

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