Salad with Burrata
This Caprese-inspired salad with burrata, tomatoes, arugula and balsamic is equal parts creamy, peppery and refreshing. The best salad you'll eat!
Foto: Well PlatedIngredients
4 servings
- 5 ounces baby arugula (about 5 cups)
- 1 pint cherry tomatoes (halved (about 2 cups), divided)
- 8 ounces burrata cheese (torn into rough pieces, divided)
- 1/4 cup tightly packed fresh basil leaves (chopped or torn into pieces, divided)
- 2 tablespoons balsamic glaze (store bought or see notes for homemade)
- Kosher salt and black pepper
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Steps
Place the arugula in a large bowl. Add half of the tomatoes, half of the burrata, and half of the basil.
Make the dressing: In a small bowl or liquid measuring cup with a spout, stir together the olive oil, lemon juice, salt, and pepper. Spoon lightly over the top of the salad, then toss to combine—you want everything to have a very light coating; about 3 tablespoons should do it.
Scatter the remaining tomatoes, burrata, and basil over the top. Drizzle with the balsamic glaze. Serve immediately, with additional salt and pepper and dressing taste.
Nutrition Facts
Macronutrients
Calories280
Source: Well Plated
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