Salad with Berries and Pecans
This healthy summer side salad recipe with berries has no added sugar, it's sweetened naturally with juicy blackberries and raspberries. Pecans and the perfect texture all complimented with a light vinaigrette.
Foto: Skinnytaste
Ingredients
4 servings
- 1 5 ounce package mixed baby greens (or baby arugula)
- 1/2 package blackberries (3 ounces total)
- 1/2 package raspberries (3 ounces total)
- 15 pecan halves
- 1 tablespoon Champagne vinegar
- 1/8 teaspoon kosher salt ( and freshly ground pepper, to taste)
- 1/2 teaspoon dried basil
- 3 tablespoons extra-virgin olive oil
Steps
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For the dressing, place vinegar in a non reactive mixing bowl with basil, salt and pepper to taste.
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Drizzle the olive oil in a slow stream, whisking until the oil is emulsified.
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Toss the mixed greens with the vinaigrette and place in a salad bowl.
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Top with blackberries, raspberries and pecans and serve right away.
Nutrition Facts (per serving)
Macronutrients
Calories1558% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Skinnytaste
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