Salad Recipes

Name: Salad Recipes
Prep time: 30 min
Total time: 30 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: chopped greens: typically a mix of romaine; tomatoes: sliced or chopped; cucumber: sliced or chopped (I often remove the seeds, but it isn’t required); corn: canned (frozen, or fresh); bell peppers: sliced thin or chopped small; red onions: sliced thin; green onions: sliced thin; ground beef or ground turkey: cooked and seasoned generously with Mexican spices or taco seasoning; taco meat with black beans and corn; pulled pork or carnitas: shredded and chopped bite-size; cooked or roasted chicken: shredded or diced; ham: diced; hard boiled eggs: chopped; canned tuna fish: drained well; cooked shrimp or fish; beans: black (kidney, or pinto beans); cheese: shredded (diced, or crumbled); avocado: sliced or diced; fruits: diced apples or pears (orange slices, fresh berries); plenty of crunch: croutons (tortilla chips, or my personal favorite Fritos); fresh lime; salt and pepper; salad dressing of your choice:

Make eating salad as easy as can be with these tips for easy salads every day of the week!

⏱️ 30 min 🔪 Prep: 30 min 📊 Medium 👁️ 1 views

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Foto: Barefeet In The Kitchen

Ingredients

1 servings

chopped greens: typically a mix of romaine
tomatoes: sliced or chopped
cucumber: sliced or chopped (I often remove the seeds, but it isn’t required)
corn: canned (frozen, or fresh)
bell peppers: sliced thin or chopped small
red onions: sliced thin
green onions: sliced thin
ground beef or ground turkey: cooked and seasoned generously with Mexican spices or taco seasoning
taco meat with black beans and corn
pulled pork or carnitas: shredded and chopped bite-size
cooked or roasted chicken: shredded or diced
ham: diced
hard boiled eggs: chopped
canned tuna fish: drained well
cooked shrimp or fish
beans: black (kidney, or pinto beans)
cheese: shredded (diced, or crumbled)
avocado: sliced or diced
fruits: diced apples or pears (orange slices, fresh berries)
plenty of crunch: croutons (tortilla chips, or my personal favorite Fritos)
fresh lime
salt and pepper
salad dressing of your choice:

Steps

Prep the vegetables and place in serving size containers. (I use these containers and these containers to store prepped salads.) Add a paper towel to each box to help the produce last longer. Place in the refrigerator until ready to eat.
Warm the protein of your choice and chop bite-size, if needed. Add the protein to the pre-made salad greens and vegetables.
Add the toppings of your choice. Squeeze lime generously over the salad and sprinkle with salt and pepper, or drizzle with your favorite salad dressing.