Russian Carrot Salad with Coriander
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.comIngredients
4 servings
- 4 med/large carrots (cut into fine match sticks or using grater for Korean carrot salad)
- 1 Tbsp white vinegar (5%)
- 1 g arlic clove (pressed)
- 1 tsp coriander seeds (crushed)
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/4 tsp freshly ground black pepper
- 2 Tbsp oil (olive or canola)
- 1 medium onion (finely diced)
Steps
Mix together 4 grated carrots, 1 Tbsp of vinegar, 1 garlic clove, 1 tsp of coriander seeds, 1/2 tsp of salt and 1/2 tsp of sugar.
Heat some oil in the medium skillet over medium/high heat than saute 1 diced onion until soft and golden (about 5-6 minutes).
Add 1/4 tsp of ground pepper and stir the onions and pepper quickly. Immediately after stirring, add the them to the carrots.
Mix well and let salad sit for at least 1 hour before serving.
Source: Natasha's Kitchen by Natasha of NatashasKitchen.com
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