Royal Icing
This icing hardens when cooled, so is perfect for decorating cookies and gingerbread houses.
Foto: RecipeGirlIngredients
1 servings
- One 16 ounce package powdered sugar
- 3 tablespoons meringue powder
- 5 to 6 tablespoons warm water
- 1 teaspoon light corn syrup
- paste food coloring ((optional))
Steps
Combine first 4 ingredients in a large bowl (start with 5 tablespoons water).
Beat at medium-low speed with an electric mixer fro 5 to 7 minutes until thick and pourable (adding additional water, as needed).
Divide and tint with food coloring, if desired. Spread or pipe onto cookies.
Nutrition Facts
Macronutrients
Calories1839
Source: RecipeGirl
Loading comments...