Rotisserie Chicken Soup
Rotisserie chicken soup is a warm, comforting dish that’s full of rich, savory flavor and comes together in no time!
Foto: Spend With Pennies
Ingredients
- 1 tablespoon butter
- 1 medium yellow onion (diced)
- 2 ribs celery (sliced)
- 2 carrots (sliced)
- 1 teaspoon all-purpose flour
- ½ teaspoon garlic powder
- ¼ teaspoon ground sage
- ¼ teaspoon dried thyme leaves
- 4 cups chicken broth
- 2 cups water
- 4 ounces whole wheat rotini (or medium pasta, about 1½ cups dry)
- 2 cups cooked shredded chicken
Steps
-
In a large soup pot or Dutch oven, melt the butter over medium heat. Add the onion, celery, and carrots and cook until they begin to soften, 3-4 minutes.
-
Add the flour, garlic powder, sage, and thyme and cook for 2 minutes, stirring occasionally.
-
Add the broth and water and turn the heat up to medium-high. Bring to a boil.
-
Once boiling, add the pasta* and reduce the heat to a low boil. Cook until the pasta is tender (this can vary by brand), approximately 7 to 9 minutes.
-
Stir in the chicken and cook 1 to 2 minutes or until heated through. Taste and season with salt and pepper.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| butter | 1 tablespoon | - | - |
| yellow onion | 1 medium | - | - |
| ribs celery | 2 | - | - |
| carrots | 2 | - | - |
| all-purpose flour | 1 teaspoon | - | - |
| garlic powder | 0.5 teaspoon | $0.50/100g | $0.01 |
| ground sage | 0.25 teaspoon | - | - |
| dried thyme leaves | 0.25 teaspoon | - | - |
| chicken broth | 4 cups | - | - |
| water | 2 cups | - | - |
| whole wheat rotini | 4 ounces | $0.94/bungkus | $0.94 |
| cooked shredded chicken | 2 cups | - | - |
*Estimated market prices, may vary by region
Loading comments...