Rosemary Maple Cashews
These cashews are a little bit sweet and a little bit savory.
Foto: RecipeGirl
Ingredients
16 servings
- 4 cups raw cashews
- 2½ tablespoons pure maple syrup
- 1¼ tablespoons extra virgin olive oil
- ½ tablespoon minced fresh rosemary
- ⅛ teaspoon cayenne pepper
- kosher salt and freshly ground black pepper, (to taste)
Steps
-
Preheat the oven to 375°F.
-
In a large bowl, toss the cashews with the maple syrup, olive oil, rosemary and cayenne.
-
Spread the cashews on a large rimmed baking sheet and toast for 30 minutes, stirring occasionally, until browned. Immediately season the cashews with salt and pepper; let cool, tossing occasionally.
Nutrition Facts (per serving)
Macronutrients
Calories19710% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 24.000
Per Serving
Rp 1.500/serving
🏠 Save ~Rp 48.000 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| raw cashews | 4 cups | Rp 60.000/kg | Rp 24.000 |
| pure maple syrup | 2.5 tablespoons | - | - |
| extra virgin olive oil | 1.25 tablespoons | - | - |
| minced fresh rosemary | 0.5 tablespoon | - | - |
| ⅛ teaspoon cayenne pepper | - | - | - |
| kosher salt and freshly ground black pepper | - | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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