Rosemary Maple Cashews

These cashews are a little bit sweet and a little bit savory.

⏱️ 40 min 🔪 Prep: 10 min 🔥 Cook: 30 min 📊 Medium 👁️ 15 views
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Rosemary Maple CashewsFoto: RecipeGirl

Ingredients

16 servings
  • 4 cups raw cashews
  • 2½ tablespoons pure maple syrup
  • 1¼ tablespoons extra virgin olive oil
  • ½ tablespoon minced fresh rosemary
  • ⅛ teaspoon cayenne pepper
  • kosher salt and freshly ground black pepper, (to taste)

Steps

  1. Preheat the oven to 375°F.

  2. In a large bowl, toss the cashews with the maple syrup, olive oil, rosemary and cayenne.

  3. Spread the cashews on a large rimmed baking sheet and toast for 30 minutes, stirring occasionally, until browned. Immediately season the cashews with salt and pepper; let cool, tossing occasionally.

Nutrition Facts

Macronutrients

Calories197
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Source: RecipeGirl

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