Rosemary Air Fryer Potato Wedges
Crispy and perfectly seasoned, these Rosemary Potato Wedges are a delicious side dish, snack, or appetizer!
Foto: Spend With Pennies
Ingredients
4 servings
- 3 small russet potatoes (with skin on)
- 3 tablespoons olive oil (or as needed)
- 1 tablespoon chopped fresh rosemary (1 teaspoon crushed dried rosemary)
- 1 teaspoon garlic powder
- 1 teaspoon chopped fresh parsley
- ½ teaspoon seasoned salt
- 1 tablespoon shredded Parmesan cheese (for garnish)
Steps
-
Preheat air fryer to 390°F.
-
Scrub potatoes and cut into wedges (depending on size, about 8 wedges each).
-
Soak potato wedges in cold water 20-30 minutes. Drain and very well and dab dry with a kitchen towel or paper towels.
-
Toss potatoes with remaining ingredients until well coated.
-
Place potatoes in the air fryer basket and cook 15 minutes. Toss and cook an additional 10- 12 minutes tossing every 5 minutes or so until crisp.
-
Toss with parmesan cheese and additional salt if desired.
Nutrition Facts (per serving)
196
kkal
Protein
3g
(8%)
Carbs
24g
(63%)
Fat
11g
(29%)
Macronutrients
Calories19610% DV
Protein3g6% DV
Carbs24g8% DV
Fat11g17% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.03
Per Serving
$0.01/serving
🏠 Save ~$0.05 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| small russet potatoes | 3 | - | - |
| olive oil | 3 tablespoons | - | - |
| chopped fresh rosemary | 1 tablespoon | - | - |
| garlic powder | 1 teaspoon | $0.50/100g | $0.03 |
| chopped fresh parsley | 1 teaspoon | - | - |
| seasoned salt | 0.5 teaspoon | - | - |
| shredded Parmesan cheese | 1 tablespoon | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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