Rogan Josh (Indian Lamb Curry)

Bahan-bahan (4 porsi)

• 3.5 tbsp ghee (, substitute butter (Note 1))
• 1 cinnamon stick
• 6 g reen cardamom pods (, lightly bruised)
• 4 clove s
• 1 large onion (, finely chopped)
• 3 cloves garlic (, finely minced)
• 1 tbsp ginger (, finely grated)
• 5 tbsp tomato passata ((US: tomato puree/sauce, Note 5))
• 1 tsp salt
• 750 g /1.5lb boneless lamb shoulder (, cut into 3cm/1.2" cubes (Note 6))
• 1.5 cups / 375ml chicken stock (, salt reduced (broth))
• 2 tbsp paprika (, normal or sweet)
• 3/4 tsp chilli powder ((or to taste, Note 2))
• 4 tsp ground coriander
• 4 tsp ground cumin
• 2 tsp turmeric powder
• 1/4 tsp nutmeg
• 1 tsp garam marsala ((Note 3))
• 1/2 tsp fennel powder ((Note 4))
• 1/2 tsp extra garam masala ((Note 3))
• 1/2 tsp extra fennel powder
• 1/2 cup / 125g plain yoghurt ((Greek yogurt fine))
• Chopped coriander leaves, finely shredded ginger, yogurt
• Basmati rice