Rocky Road Fudge
This Rocky Road Fudge recipe is perfect for holiday gifting and treat platters.
Foto: RecipeGirl
Ingredients
- 16 ounces semisweet chocolate, (chopped finely (or use good quality chocolate chips))
- 2 ounces unsweetened chocolate, (chopped finely)
- ½ teaspoon baking soda
- ⅛ teaspoon salt
- One 14-ounce can sweetened condensed milk
- 1 tablespoon vanilla extract
- 1 cup mini marshmallows
- 1 cup roughly chopped peanuts
- ½ cup semisweet chocolate chips
Steps
-
Line an 8x8-inch baking pan with foil or parchment paper and spray lightly with nonstick spray.
-
In a medium, heatproof bowl, toss the 1st two chocolates with baking soda and salt. Stir in the sweetened condensed milk and vanilla. Set the bowl over a 4-quart saucepan containing 2 cups simmering water. Stir with a rubber spatula until the chocolate is almost fully melted and few small pieces remain, 2 to 4 minutes.
-
Remove the bowl from heat and continue to stir until the chocolate is fully melted and the mixture is smooth. Stir in the marshmallows, peanuts and additional chips. Scrape the fudge into the prepared pan and spread in an even layer with a rubber spatula. Refrigerate until set, about 2 hours (or longer). Remove the fudge from the pan using foil. Peel off the foil and cut into squares.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| semisweet chocolate | 16 ounces | - | - |
| unsweetened chocolate | 2 ounces | - | - |
| baking soda | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| ⅛ teaspoon salt | - | - | - |
| One 14-ounce can sweetened condensed milk | - | - | - |
| vanilla extract | 1 tablespoon | - | - |
| mini marshmallows | 1 cup | - | - |
| roughly chopped peanuts | 1 cup | - | - |
| semisweet chocolate chips | 0.5 cup | - | - |
*Estimated market prices, may vary by region
Loading comments...