Tombak Zucchini Bawang Putih Parmesan Panggang

Bahan-bahan (4 porsi)

• 3 zucchini (medium sized, about 1 1/2 pounds)
• 1 tablespoon olive oil
• 1 tablespoon air jeruk
• 2 teaspoons lemon peel (grated)
• 1 g arlic clove (minced)
• 1/2 teaspoon oregano
• 2 Tablespoons parmesan cheese (grated)
• 1 Tablespoon parmesan cheese (shredded)
• garam dan merica