Roasted Marinated Salmon
Whether you use frozen or fresh salmon filets, you're going to be wowed by this Asian marinated salmon.
Foto: Barefeet In The Kitchen
Ingredients
- 1 pound salmon (about 4 fillets )
- 3 tablespoons avocado oil
- 2 tablespoons white miso
- 2 tablespoons tamari
- 2 tablespoons rice wine vinegar
- 2 tablespoons fresh lime juice
- 1 tablespoon fresh lemon juice
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 2 teaspoons Sriracha sauce
- 2 teaspoons Sambal Oelek chili paste
Steps
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Place the salmon in a glass container, skin side down.
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To prepare the marinade, combine all of the remaining ingredients in a small bowl and whisk well. Pour the marinade over the salmon and cover the container. Refrigerate overnight, or for a minimum of 12 hours, preferably for 24 hours.
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When ready to cook the salmon, preheat the oven to 375°F. Lay the marinated salmon on a parchment lined sheet pan. Roast for 20-25 minutes until the flesh looks firm, but still juicy, or until the internal temperature of the fish in its thickest part registers 145°F. If desired, broil the fish for the last couple of minutes of cooking time to caramelize the tops of the fillets.
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Cool the salmon at room temperature the refrigerate in an airtight container. The roasted salmon will keep in the refrigerator for up to 5 days.
💰 Cost Estimate
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| salmon | 1 pound | Rp 150.000/kg | Rp 15.000 |
| avocado oil | 3 tablespoons | - | - |
| white miso | 2 tablespoons | - | - |
| tamari | 2 tablespoons | - | - |
| rice wine vinegar | 2 tablespoons | - | - |
| fresh lime juice | 2 tablespoons | - | - |
| fresh lemon juice | 1 tablespoon | - | - |
| minced garlic | 1 tablespoon | - | - |
| minced ginger | 1 tablespoon | - | - |
| Sriracha sauce | 2 teaspoons | - | - |
| Sambal Oelek chili paste | 2 teaspoons | Rp 10.000/340ml | Rp 5.405 |
*Estimated market prices, may vary by region
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