Roasted chicken and potato

(monica marle)

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Roasted chicken and potato

Ingredients

4 servings
  • 3 buah kentang, potong²
  • 1 sdt garam
  • 1 sdt bawang putih bubuk
  • 1/2 -1 sdt parsley
  • 1/2 sdt rosemary
  • 3 -4 sdm olive oil/minyak sayur
  • 1 kg paha ayam (me: pakai paha boneless)
  • 1 sdt garam
  • 1 sdt blackpepper
  • 1 sdt paprika bubuk
  • 1 sdt cajun seasoning
  • Sejumput rosemary
  • 1/2 sdt all purpose seasoning
  • 1/2 sdt bawang putih bubuk
  • 1/2 sdt bombay bubuk
  • 2 sdm cream cheese
  • 1 -2 sdm plain yogurt
  • 1 1/2 sdm unsalted butter
  • Sayuran rebus (jagung, wortel, kacang polong, buncis)
  • Daun selada keriting
  • Telor ceplok/rebus
  • Mozarellla
  • Mayonaise dan saos sambal

Steps

  1. KENTANG: rebus kentang hg matang.

  2. Marinasi kentang dg semua bahan, lalu panggang dg suhu 180' selama 30 menit

  3. AYAM: cuci bersih ayam. Marinasi ayam dg semua bahan. Diamkan selama 30 mnt.

  4. Tata di atas loyang, panggang dg suhu 185' selama35 mnt

  5. Balik ayam, panggang kembali dg suhu 200' selama 30 mnt.

  6. Balik kembali ayam panggang selama 20 mnt

  7. Sajikan ayam dg kentang. Dan pelengkap lainnya.

Source: Cookpad Indonesia by Widya Astuti Rahayu

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