Babi Panggang dengan Sayuran Cina

Bahan-bahan (4 porsi)

• 1 tablespoon canola or vegetable oil
• ½ teaspoon ginger ((minced))
• 2 cloves garlic ((minced))
• ½ cup fresh button or baby portabella mushrooms ((sliced ⅛-inch thick))
• ¼ cup red bell pepper ((sliced thinly lengthwise))
• ¼ cup rebung ((bilas dan tiriskan air berlebih))
• ¼ cup irisan water chestnut ((bilas dan tiriskan air berlebih))
• 1 tablespoon Anggur Shaoxing
• 8 ounces Babi Panggang Cina (Char Siu)
• 3 to 4 cups large white bok choy ((cut into ¾-inch wide x 2-inch lengths))
• 1 tablespoon kecap biasa
• ½ teaspoon garam
• ¼ teaspoon gula
• ½ teaspoon sesame oil
• 1 teaspoon saus tiram
• Freshly ground white pepper
• 1 cup kacang polong ((dicuci dengan ujungnya dipangkas))
• ½ cup kaldu ayam panas
• 1 tablespoon tepung maizena ((dicampur dengan 1 sdm air))