Ritz Cracker Thin Mints
Crunchy, buttery Ritz crackers straight from the box are easy to dip in melted mint chocolate and ready to eat in a flash.
Foto: Spend With Pennies
Ingredients
40 servings
- 40 Ritz crackers
- 16 ounces chocolate ( 1 pound or approx 2 ½ cups)
- ½ teaspoon peppermint extract
- ½ teaspoon vegetable oil (or coconut oil)
Steps
-
Place chocolate and vegetable oil in a bowl. Place the bowl over a pot of gently simmering water (ensuring the bowl doesn't touch the water). Stir gently until melted. Once melted, stir in the extract.
-
Dip crackers into the chocolate mixture and allow excess to drip off.
-
Place on a parchment-lined pan and refrigerate until cooled.
Nutrition Facts (per serving)
73
kkal
Protein
1g
(7%)
Carbs
9g
(60%)
Fat
5g
(33%)
Macronutrients
Calories734% DV
Protein1g2% DV
Carbs9g3% DV
Fat5g8% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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