Rigatoni Arrabbiata
Rigatoni Arrabbiata is a bold and spicy Italian pasta dish tossed in a zesty tomato sauce with garlic, chili flakes, and herbs.
Foto: Spend With Pennies
Ingredients
- 16 ounces rigatoni
- 2 tablespoons olive oil
- 1 small yellow onion (finely diced)
- 1 teaspoon red pepper flakes
- ½ teaspoon dried basil
- 3 cloves garlic (minced)
- 1 (28 ounce each) can crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon sugar (or as needed)
Steps
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Heat the oil in a medium saucepan over medium heat. Add onion and cook, stirring frequently, until tender, about 4 minutes. Add garlic, chili flakes, and basil, and cook for 1 minute.
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Stir in the tomatoes, tomato paste, salt, pepper, and sugar. Bring to a simmer and cook uncovered for 10 to 15 minutes.
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Meanwhile, cook the pasta according to package directions. Drain well, reserving ½ cup of pasta water.
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Toss the rigatoni with the sauce, adding pasta water as needed.
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Spoon into four bowls and top with a drizzle of olive oil, parmesan cheese, and fresh herbs if desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| rigatoni | 16 ounces | Rp 140.000/kg | Rp 224.000 |
| olive oil | 2 tablespoons | - | - |
| yellow onion | 1 small | - | - |
| red pepper flakes | 1 teaspoon | - | - |
| dried basil | 0.5 teaspoon | - | - |
| garlic | 3 cloves | - | - |
| 1 | - | - | |
| tomato paste | 2 tablespoons | Rp 12.000/kg | Rp 2.400 |
| salt | 1 teaspoon | - | - |
| black pepper | 0.5 teaspoon | - | - |
| sugar | 0.5 teaspoon | - | - |
*Estimated market prices, may vary by region
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