Foto: Half Baked HarvestIngredients
2 servings
- 3 large ripe hass avocados (halved, seeded and peeled (they have to be ripe!))
- 1 large or 2 small limes (juiced)
- 1/2 teaspoon ground cumin
- 1/2 a small onion (diced (I normally use a red onion))
- 1 leave large jalapeño (seeded + chopped ( some of the seeds in for a little heat))
- 1 cup grape tomatoes (quartered)
- 1/4 cup fresh cilantro (chopped (or more to your liking))
- pinch of salt and pepper
Steps
Add the avocado halves to a medium size mixing bowl. Squeeze the lime juice over the avocados and toss well to coat. Add the cumin. Now grab a fork and lightly mash the avocados. I like to keep my guacamole on the chunky side. Next fold in the diced onion, chopped jalapeño, grape tomatoes, cilantro and a pinch of salt and pepper. Taste and season with more salt and pepper if desired. Grab some chips and dig in!
Nutrition Facts
Macronutrients
Calories450
Source: Half Baked Harvest
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