Foto: Half Baked Harvest
Ingredients
2 servings
- 3 large ripe hass avocados (halved, seeded and peeled (they have to be ripe!))
- 1 large or 2 small limes (juiced)
- 1/2 teaspoon ground cumin
- 1/2 a small onion (diced (I normally use a red onion))
- 1 leave large jalapeño (seeded + chopped ( some of the seeds in for a little heat))
- 1 cup grape tomatoes (quartered)
- 1/4 cup fresh cilantro (chopped (or more to your liking))
- pinch of salt and pepper
Steps
-
Add the avocado halves to a medium size mixing bowl. Squeeze the lime juice over the avocados and toss well to coat. Add the cumin. Now grab a fork and lightly mash the avocados. I like to keep my guacamole on the chunky side. Next fold in the diced onion, chopped jalapeño, grape tomatoes, cilantro and a pinch of salt and pepper. Taste and season with more salt and pepper if desired. Grab some chips and dig in!
Nutrition Facts (per serving)
Macronutrients
Calories45023% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 3.019
Per Serving
Rp 1.510/serving
🏠 Save ~Rp 6.038 compared to buying!
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| ripe hass avocados | 3 large | - | - |
| or 2 small limes | 1 large | - | - |
| ground cumin | 0.5 teaspoon | Rp 70.000/kg | Rp 175 |
| a small onion | 0.5 | - | - |
| leave large jalapeño | 1 | - | - |
| grape tomatoes | 1 cup | Rp 12.000/kg | Rp 2.844 |
| fresh cilantro | 0.25 cup | - | - |
| pinch of salt and pepper | - | - | - |
*Estimated market prices, may vary by region
Source: Half Baked Harvest
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