Foto: I Am a Food Blog — Stephanie
Ingredients
4 servings
- 1 cup ricotta (full fat preferred)
- 4 slices sourdough bread
- toppings (optional as desired, see post)
Steps
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Place the ricotta in a food processor and process until very smooth, 1-2 minutes. Remove from the bowl.
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Toast your slices of sourdough until golden and let cool slightly before topping with a generous amount of whipped ricotta.
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From there, add toppings as you see fit and enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories20010% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: I Am a Food Blog
by Stephanie
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