Rich and Creamy Tahini Hot Chocolate

Name: Rich and Creamy Tahini Hot Chocolate
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 4 1/2 cups canned coconut milk; 6 ounces dark or semi-sweet chocolate chunks; 1/3 cup tahini; 2 -4 tablespoons honey, use to taste; 1 tablespoon vanilla extract; sea salt and cinnamon (optional); whipped cream and toasted sesame seeds, for serving

Perfectly sweet and best enjoyed with a large helping of whipped cream and chocolate shavings...DELISH!

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

4 servings

4 1/2 cups canned coconut milk
6 ounces dark or semi-sweet chocolate chunks
1/3 cup tahini
2 -4 tablespoons honey, use to taste
1 tablespoon vanilla extract
sea salt and cinnamon (optional)
whipped cream and toasted sesame seeds, for serving

Steps

1. Pour the coconut milk into a medium saucepan. Place over medium low heat until the milk is steaming, but not boiling, 5 minutes. Turn the heat off, add the chocolate, tahini, and honey. If desired a pinch of cinnamon is nice too. Cover and let sit 5 minutes to melt the chocolate. 2. Whisk the milk to incorporate the chocolate, if needed, place over low heat until steaming. Add the vanilla and sea salt. 3. Ladle the hot chocolate into mugs, dollop with whipped cream. Drink and enjoy!