Foto: Half Baked Harvest
Ingredients
1 servings
- salt for the rim
- 1 1/2 ounces silver tequila
- 1 1/2 ounces Cointreau
- 2 ounces fresh lime juice, plus wedges for serving
- 2 tablespoons strawberry rhubarb jam (recipe follows)
- 1 -2 teaspoons agave nectar, or more to taste
- 1 tablespoon fresh passion fruit pulp ((optional))
- 2 1/2 cups chopped rhubarb
- 1 cup chopped strawberries
- 1/2 cup honey
- juice of 1 lemon
Steps
-
1. Salt the rim of your glass. Combine the tequila, Cointreau, lime juice, jam and agave nectar in a cocktail shaker and fill with ice. Shake until combined and then strain into your prepared glass. Stir in the passion fruit. Serve with fresh lime wedges. Enjoy!
-
1. In a medium pot, bring the rhubarb, strawberries, honey, lemon juice, and 1/4 cup water to a boil. Boil 8-10 minutes or until the mixture has thickened and becomes jam-like. Stir in a pinch of salt. Let Cool. Keep stored in the fridge for up to 2 weeks.
Nutrition Facts (per serving)
Macronutrients
Calories127564% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 20.000
Per Serving
Rp 20.000/serving
🏠 Save ~Rp 40.000 compared to buying!
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| salt for the rim | - | - | - |
| silver tequila | 0.5 ounces | - | - |
| Cointreau | 0.5 ounces | - | - |
| fresh lime juice | 2 ounces | - | - |
| strawberry rhubarb jam | 2 tablespoons | Rp 20.000/200g | Rp 20.000 |
| -2 teaspoons agave nectar | 1 | - | - |
| fresh passion fruit pulp | 1 tablespoon | - | - |
| chopped rhubarb | 1 cups | - | - |
| chopped strawberries | 1 cup | - | - |
| honey | 0.5 cup | - | - |
| juice of 1 lemon | 1 l | - | - |
*Estimated market prices, may vary by region
Source: Half Baked Harvest
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