Reuben Sandwich Sliders
Reuben Sandwich Sliders make the perfect party food or easy weeknight dinner! Dinner rolls are loaded up with all of your favorite Reuben sandwich fillings, topped with a seasoned buttery topping and baked until warm and melted.
Foto: Spend With Pennies
Ingredients
- 12 dinner rolls
- 8 ounces sliced corned beef
- 8 ounces swiss cheese
- ⅓ cup thousand island dressing (or Russian dressing)
- 1 cup sauerkraut (squeezed dry)
- ¼ cup butter (melted)
- 1 tablespoon Dijon mustard
- ½ teaspoon garlic powder
- 1 teaspoon onion flakes
- ½ teaspoon caraway seeds (optional)
Steps
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Preheat oven to 350°F.
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Whisk together topping ingredients in a small bowl.
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Cut the rolls in half separating the top and bottom.
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Place the bottoms of the rolls in a 9×13 pan (I line with parchment paper for easy removal).
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Spread dressing on rolls. Top with a layer of cheese, sauerkraut, corned beef and another layer of cheese.
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Top with the other half of the rolls and gently spoon or brush the butter mixture overtop.
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Bake about 20-25 minutes or until the cheese has melted and the tops are lightly browned. Serve warm.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| dinner rolls | 12 | - | - |
| sliced corned beef | 8 ounces | - | - |
| swiss cheese | 8 ounces | - | - |
| thousand island dressing | 0.333 cup | - | - |
| sauerkraut | 1 cup | - | - |
| butter | 0.25 cup | - | - |
| Dijon mustard | 1 tablespoon | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| onion flakes | 1 teaspoon | - | - |
| caraway seeds | 0.5 teaspoon | - | - |
*Estimated market prices, may vary by region
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