Reuben Sandwich Recipe
Once you try this homemade Classic Reuben Sandwich Recipe, you'll never order it at a restaurant again. Slices of rye bread with corned beef, sauerkraut, Russian dressing, and cheese - grilled until crispy!
Foto: Natasha's Kitchen
Ingredients
- 1/2 lb corned beef
- ½ tsp olive oil
- 6 slices rye bread
- 2 Tbsp unsalted butter (room temp)
- 1/2 cup sauerkraut (drained, storebought or homemade)
- 6 slices Swiss cheese
- 1/4 cup mayonnaise
- 1 1/2 tsp chili garlic sauce
- 1/2 tsp lemon juice
- 1 ½ tsp creamy horseradish
- 1 g arlic clove (minced)
- ½ tsp Worcestershire sauce
- 1/2 Tbsp onion (finely grated)
- ⅛ tsp paprika
- Salt and pepper, to taste
Steps
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In a bowl combine all the ingredients for the Russian Dressing, set aside.
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In a skillet, over medium heat, add oil. Once hot, add the meat and cook just until heated.
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Lightly butter one side of each slice of bread. Place the bread (butter side down) on a plate.
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Add the toppings to each sandwich: Spread the dressing, top with the meat, cheese and sour kraut. Close bread slices to create a sandwich.
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In a hot skillet, cook sandwiches over medium heat 4-6 minutes, flipping once. Cook until cheese melts and the bread is crispy.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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