Reuben Sandwich

A classic Reuben Sandwich with crisp rye, melty Swiss, tangy sauerkraut, and savory corned beef, grilled until golden.

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy 👁️ 23 views
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Reuben SandwichFoto: Spend With Pennies

Ingredients

4 servings
  • 8 slices rye bread
  • 4 tablespoons butter
  • ½ cup thousand island dressing
  • 4 slices Swiss cheese
  • 1 cup sauerkraut (drained and squeezed dry)
  • 16 ounces corned beef (* sliced)

Steps

  1. Butter each slice of bread. Place 4 slices, butter side down, on the table or a cutting board.

  2. Spread the slices with 1 tablespoon dressing and top with 1 slice of cheese (or more to taste), ¼ of the sauerkraut and ¼ of the corned beef.

  3. Spread remaining dressing on the second piece of bread and place on top of sandwich, butter side out.

  4. Place in a skillet over medium low heat and cook until just golden and crisp. Flip and cook on remaining side.

  5. Cut in half and serve with additional dressing for dipping.

Nutrition Facts

Macronutrients

Calories683
#corned beef#reuben sandwich#american
Source: Spend With Pennies

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