Reuben Sandwich

Name: Reuben Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 8 slices rye bread; 4 tablespoons butter; ½ cup thousand island dressing; 4 slices Swiss cheese; 1 cup sauerkraut (drained and squeezed dry); 16 ounces corned beef (* sliced)

A classic Reuben Sandwich with crisp rye, melty Swiss, tangy sauerkraut, and savory corned beef, grilled until golden.

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

8 slices rye bread
4 tablespoons butter
½ cup thousand island dressing
4 slices Swiss cheese
1 cup sauerkraut (drained and squeezed dry)
16 ounces corned beef (* sliced)

Steps

Butter each slice of bread. Place 4 slices, butter side down, on the table or a cutting board.
Spread the slices with 1 tablespoon dressing and top with 1 slice of cheese (or more to taste), ¼ of the sauerkraut and ¼ of the corned beef.
Spread remaining dressing on the second piece of bread and place on top of sandwich, butter side out.
Place in a skillet over medium low heat and cook until just golden and crisp. Flip and cook on remaining side.
Cut in half and serve with additional dressing for dipping.