Foto: Spend With PenniesIngredients
8 servings
- 1 prebaked pizza crust (12-inch)
- 3 tablespoons melted garlic butter
- ¼ pound corned beef (leftover or deli, chopped)
- ¾ cup sauerkraut (drained and gently squeezed)
- ¾ cup shredded Swiss cheese
- ¾ cup shredded mozzarella cheese
- ¼ teaspoon caraway seeds (optional)
- ¼ cup thousand island dressing (or Russian dressing)
- 2 dill pickles (sliced)
Steps
Preheat the oven to 400°F.
Brush garlic butter generously over the baked pizza crust.
Sprinkle half the cheese over the pizza crust. Top with corned beef and sauerkraut, followed by the remaining cheese and caraway seeds (optional).
Bake for 8-12 minutes, or until cheese is melted and golden.
Top with a drizzle of Thousand Island dressing and sliced pickles and serve.
Nutrition Facts
Macronutrients
Calories270
Source: Spend With Pennies
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