Foto: Spend With Pennies
Ingredients
8 servings
- 1 prebaked pizza crust (12-inch)
- 3 tablespoons melted garlic butter
- ¼ pound corned beef (leftover or deli, chopped)
- ¾ cup sauerkraut (drained and gently squeezed)
- ¾ cup shredded Swiss cheese
- ¾ cup shredded mozzarella cheese
- ¼ teaspoon caraway seeds (optional)
- ¼ cup thousand island dressing (or Russian dressing)
- 2 dill pickles (sliced)
Steps
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Preheat the oven to 400°F.
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Brush garlic butter generously over the baked pizza crust.
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Sprinkle half the cheese over the pizza crust. Top with corned beef and sauerkraut, followed by the remaining cheese and caraway seeds (optional).
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Bake for 8-12 minutes, or until cheese is melted and golden.
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Top with a drizzle of Thousand Island dressing and sliced pickles and serve.
Nutrition Facts (per serving)
Macronutrients
Calories27014% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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