Reuben Casserole

Name: Ruben Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 10 -12 slices rye or pumpernickel bread, cubed (about 4-5 cups); 1/2 cup butter, melted; 1 pound of sauerkraut, drained; 1/2 cup fresh parsley, chopped (and a little more for topping); 2 teaspoons caraway seeds; 3 cups Swiss cheese, shredded; 1 cup reuben sauce; 1 pound corned beef, cut into small bite-sized pieces (I buy mine at the deli – you can also use pastrami if you can’t find corned beef); 1 cup mayo; 1/4 cup ketchup; 2 teaspoons horseradish; 2 teaspoons Worcestershire; 1 teaspoon sriracha; 1/2 teaspoon paprika; 1 small shallot, grated or minced; salt to taste

This Reuben Casserole is a classic sandwich-turned-casserole situation and you don't want to miss it! Butter-soaked pumpernickel bread, pulls of Swiss cheese, tender corned beef, briney sauerkraut, and lots of Thousand Island sauciness. Let's dive in!

⏱️ 60 min 🔪 Prep: 15 min 🔥 Cook: 45 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

6 servings

10 -12 slices rye or pumpernickel bread, cubed (about 4-5 cups)
1/2 cup butter, melted
1 pound of sauerkraut, drained
1/2 cup fresh parsley, chopped (and a little more for topping)
2 teaspoons caraway seeds
3 cups Swiss cheese, shredded
1 cup reuben sauce
1 pound corned beef, cut into small bite-sized pieces (I buy mine at the deli – you can also use pastrami if you can’t find corned beef)
1 cup mayo
1/4 cup ketchup
2 teaspoons horseradish
2 teaspoons Worcestershire
1 teaspoon sriracha
1/2 teaspoon paprika
1 small shallot, grated or minced
salt to taste

Steps

Preheat oven to 350 degrees F. Toss bread cubes with melted butter in a bowl.
Whisk ingredients for the reuben sauce; taste and adjust.
In a separate bowl, combine the sauerkraut, parsley, and caraway seeds.
Layer half of the bread/butter mixture on the bottom of a 9×13 baking dish. Bake for 10 minutes and remove from the oven.
Layer the remaining ingredients on top of the baked bread cubes. This is the order I usually follow: sauerkraut, cheese, sauce, corned beef, sauerkraut, cheese, sauce. Finish with a little more cheese and the remainder of bread cubes. Bake for 35 minutes.
Drizzle with sauce, sprinkle with parsley, and serve!

Nutrition Facts (per serving)

Macronutrients

Calories79740% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 100

Per Serving Rp 17/serving

🏠 Save ~Rp 200 compared to buying!

📋 Price Breakdown (6% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
-12 slices rye or pumpernickel bread	10	-	-
butter	0.5 cup	-	-
of sauerkraut	1 pound	-	-
fresh parsley	0.5 cup	-	-
caraway seeds	2 teaspoons	-	-
Swiss cheese	3 cups	-	-
reuben sauce	1 cup	-	-
corned beef	1 pound	-	-
mayo	1 cup	-	-
ketchup	0.25 cup	-	-
horseradish	2 teaspoons	-	-
Worcestershire	2 teaspoons	-	-
sriracha	1 teaspoon	-	-
paprika	0.5 teaspoon	Rp 40.000/kg	Rp 100
shallot	1 small	-	-
salt to taste	-	-	-