Ayam Lo Mein ala Restoran

Bahan-bahan (6 porsi)

• 1 pound fresh lo mein egg noodles
• 8 oz . paha ayam tanpa kulit tanpa tulang ((atau dada ayam, potong tipis-tipis))
• 2 teaspoons kanji dr tepung jagung
• 2 teaspoons air
• 2 teaspoons minyak ((ditambah lagi untuk memasak))
• 1 teaspoon saus tiram
• 2 tablespoons hot water
• 1/8 teaspoon garam
• 1/8 teaspoon gula
• 1 tablespoon kecap ringan
• 4 teaspoons kecap hitam
• 1 teaspoon sesame oil
• 1/8 teaspoon lada putih
• 1 clove garlic ((minced))
• 4 cups cabbage ((shredded))
• 2 medium carrots ((julienned—about 1 1/2 cups))
• 1 tablespoon anggur Shaoxing
• 2 cups mung bean sprouts
• 2 scallions ((julienned))