Refrigerator Pickles
Homemade dill refrigerator pickles are the perfect summer treat!
Foto: Spend With Pennies
Ingredients
2 servings
- 2 pounds pickling cucumbers (small)
- 10 sprigs fresh dill
- 4 cloves garlic (sliced)
- 1 tablespoon pickling spices
- 2 ¾ cups water
- ¾ cup white vinegar
- 3 tablespoons granulated sugar
- 2 tablespoons kosher salt
Steps
-
Cut cucumbers into quarters.
-
Place cucumbers, dill, garlic, and spices in jars.
-
Bring water, vinegar, sugar, and salt to a boil until dissolved. Cool 15 minutes.
-
Pour over cucumbers and cool completely.
-
Place lids on jars and refrigerate at least 2 days or up to 1 month.
Nutrition Facts (per serving)
72
kkal
Protein
3g
(17%)
Carbs
14g
(78%)
Fat
1g
(5%)
Macronutrients
Calories724% DV
Protein3g6% DV
Carbs14g5% DV
Fat1g2% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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