Refrigerator Pickles

Homemade dill refrigerator pickles are the perfect summer treat!

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium ⭐ 5.0 (24) 👁️ 22 views
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Refrigerator PicklesFoto: Spend With Pennies

Ingredients

2 servings
  • 2 pounds pickling cucumbers (small)
  • 10 sprigs fresh dill
  • 4 cloves garlic (sliced)
  • 1 tablespoon pickling spices
  • 2 ¾ cups water
  • ¾ cup white vinegar
  • 3 tablespoons granulated sugar
  • 2 tablespoons kosher salt

Steps

  1. Cut cucumbers into quarters.

  2. Place cucumbers, dill, garlic, and spices in jars.

  3. Bring water, vinegar, sugar, and salt to a boil until dissolved. Cool 15 minutes.

  4. Pour over cucumbers and cool completely.

  5. Place lids on jars and refrigerate at least 2 days or up to 1 month.

Nutrition Facts

Macronutrients

Calories72
Protein3g
Carbs14g
Fat1g
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Source: Spend With Pennies

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