Red Wine Tomato Vinaigrette

Name: Red Wine Tomato Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 medium red ripe tomato; 1 clove crushed garlic; 1 tbsp red wine vinegar; 3 tbsp extra virgin olive oil; 1 tsp dijon mustard; 1 tbsp lemon juice; 2 tbsp water; 1/2 tsp oregano; salt and fresh pepper to taste; 1 tbsp minced shallot

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

8 servings

1 medium red ripe tomato
1 clove crushed garlic
1 tbsp red wine vinegar
3 tbsp extra virgin olive oil
1 tsp dijon mustard
1 tbsp lemon juice
2 tbsp water
1/2 tsp oregano
salt and fresh pepper to taste
1 tbsp minced shallot

Steps

Chop tomato in food processor.
Add crushed garlic, vinegar, lemon juice, water, dijon mustard, oregano, salt and pepper.
Pulse a few times until smooth.
Add chopped shallot and mix well.
Set aside a few hours to allow the flavors to blend well.

Nutrition Facts (per serving)

Macronutrients

Calories513% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 1.200

Per Serving Rp 150/serving

🏠 Save ~Rp 2.400 compared to buying!

📋 Price Breakdown (10% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
red ripe tomato	1 medium	Rp 12.000/kg	Rp 1.200
crushed garlic	1 clove	-	-
red wine vinegar	1 tbsp	-	-
extra virgin olive oil	3 tbsp	-	-
dijon mustard	1 tsp	-	-
lemon juice	1 tbsp	-	-
water	2 tbsp	-	-
oregano	0.5 tsp	-	-
salt and fresh pepper to taste	-	-	-
minced shallot	1 tbsp	-	-