Red Wine Mushrooms

Name: Red Wine Mushrooms
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: ¼ cup olive oil; ½ medium yellow onion, (minced); 8 cups sliced mushrooms ((any type)); 2 cups dry red wine; 2 sprigs fresh thyme; 2 tablespoons butter; kosher salt

Delicious sauteed mushrooms to serve with steak or as a side dish!

⏱️ 55 min 🔪 Prep: 10 min 🔥 Cook: 45 min 📊 Medium 👁️ 1 views

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Foto: RecipeGirl

Ingredients

6 servings

¼ cup olive oil
½ medium yellow onion, (minced)
8 cups sliced mushrooms ((any type))
2 cups dry red wine
2 sprigs fresh thyme
2 tablespoons butter
kosher salt

Steps

In a large heavy pan, heat the olive oil over medium heat. Add the onion and sauté until tender, 5 to 7 minutes. Add the mushrooms and stir well. Cook until the mushrooms are soft and tender, another 5 to 7 minutes.
Add the wine and deglaze the pan, scraping up any browned bits off the bottom of the pan. Add 1 thyme sprig and reduce the heat to low. Simmer, stirring often, until most of the liquid has cooked off, about 30 minutes.
Stir in the butter and cook for 2 minutes more. Season with salt., then transfer to a serving dish. Garnish with the leaves from the remaining sprig of thyme.