Red, White and Blue Potato Salad

Here's a potato salad to make all summer long!

⏱️ 55 min 🔪 Prep: 30 min 🔥 Cook: 25 min 📊 Medium 👁️ 19 views
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Red, White and Blue Potato SaladFoto: RecipeGirl

Ingredients

6 servings
  • 2 cups (about 10 ounces) fingerling potatoes, (halved lengthwise)
  • 2 cups (about 10 ounces) small red potatoes, (quartered)
  • 2 cups (about 10 ounces) small blue (purple) potatoes, (halved lengthwise)
  • 3 large hard boiled eggs, (finely chopped)
  • ¼ cup finely chopped red onion
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh chives
  • ¼ cup red wine vinegar
  • 2 tablespoons olive oil
  • 2 teaspoons Dijon mustard
  • 1 clove garlic, (minced)
  • 1¼ teaspoons salt
  • ½ teaspoon freshly ground black pepper

Steps

  1. Place the fingerling and red potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender. Drain; cool slightly. Transfer the potatoes to a large bowl.

  2. Place the blue potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; simmer 10 minutes or until tender. Drain; cool slightly. Add the blue potatoes, egg, onion, parsley, dill, and chives; toss gently.

  3. Whisk together the vinegar and remaining ingredients. Pour over the potato mixture; toss gently to combine. Serve warm, at room temperature, or chilled.

Nutrition Facts

Macronutrients

Calories193
#potato salad#red white and blue#american
Source: RecipeGirl

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