Foto: RecipeGirl
Ingredients
8 servings
- One 15-ounce can white beans
- One 15-ounce can kidney beans
- One 15-ounce can black beans
- One 11-ounce can Mexicorn (or regular corn)
- 3 whole green onions, (chopped)
- 4 tablespoons extra virgin olive oil
- 4 tablespoons red wine vinegar
- ½ teaspoon garlic powder
- ½ teaspoon ground cumin
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Steps
-
Add all of the beans to a colander and drain. Add the corn. Rinse well with cool water. Drain well. Pour into a large bowl.
-
Finely chop the green onions, using all of white portion and enough tops to measure a little over ½ cup. Add the green onions to the bean mixture.
-
Pour the olive oil into a 2 cup glass measuring cup. Whisk in in the vinegar, garlic powder, cumin, salt and pepper. Pour over the bean mixture. Stir until well coated. Serve immediately or chill.
Nutrition Facts (per serving)
Macronutrients
Calories28914% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 375
Per Serving
Rp 47/serving
🏠 Save ~Rp 750 compared to buying!
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| One 15-ounce can white beans | - | - | - |
| One 15-ounce can kidney beans | - | - | - |
| One 15-ounce can black beans | - | - | - |
| One 11-ounce can Mexicorn | - | - | - |
| green onions | 3 whole | - | - |
| extra virgin olive oil | 4 tablespoons | - | - |
| red wine vinegar | 4 tablespoons | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| ground cumin | 0.5 teaspoon | Rp 70.000/kg | Rp 175 |
| salt | 0.25 teaspoon | - | - |
| freshly ground black pepper | 0.25 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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