Red, White and Black Bean Salad

Super easy and delicious bean salad recipe!

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 17 views
👨‍🍳 Start Cooking
Red, White and Black Bean SaladFoto: RecipeGirl

Ingredients

8 servings
  • One 15-ounce can white beans
  • One 15-ounce can kidney beans
  • One 15-ounce can black beans
  • One 11-ounce can Mexicorn (or regular corn)
  • 3 whole green onions, (chopped)
  • 4 tablespoons extra virgin olive oil
  • 4 tablespoons red wine vinegar
  • ½ teaspoon garlic powder
  • ½ teaspoon ground cumin
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper

Steps

  1. Add all of the beans to a colander and drain. Add the corn. Rinse well with cool water. Drain well. Pour into a large bowl.

  2. Finely chop the green onions, using all of white portion and enough tops to measure a little over ½ cup. Add the green onions to the bean mixture.

  3. Pour the olive oil into a 2 cup glass measuring cup. Whisk in in the vinegar, garlic powder, cumin, salt and pepper. Pour over the bean mixture. Stir until well coated. Serve immediately or chill.

Nutrition Facts

Macronutrients

Calories289
#bean salad#american
Source: RecipeGirl

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