Red Snapper with Pineapple Salsa

Name: Red Snapper with Pineapple Salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 cup minced fresh pineapple; ½ large sweet onion, (minced); ½ large yellow bell pepper, (seeded and minced); ½ large green bell pepper, (seeded and minced); ¼ cup minced fresh cilantro; 3 medium limes, (juiced); 1 tablespoon vegetable or canola oil; 1½ pounds red snapper filets, (cut into 4 servings); salt and pepper

Simply grilled red snapper served with fresh pineapple salsa.

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium 👁️ 4 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

1 cup minced fresh pineapple
½ large sweet onion, (minced)
½ large yellow bell pepper, (seeded and minced)
½ large green bell pepper, (seeded and minced)
¼ cup minced fresh cilantro
3 medium limes, (juiced)
1 tablespoon vegetable or canola oil
1½ pounds red snapper filets, (cut into 4 servings)
salt and pepper

Steps

In a bowl, combine the pineapple, onion, bell pepper and cilantro. Cover and chill.
In a small bowl, combine the lime juice and the oil. Set aside. Salt and pepper the fish.
Heat and oil your grill. Grill the snapper for approximately 4 to 8 minutes on each side, basting with the lime juice mixture. The fish is done when it flakes easily when tested with a fork and is no longer translucent in the center.