Red Sangria Recipe

This refreshing Spanish red sangria recipe is the absolute best! Citrus, berries, and brandy make this boozy punch the ultimate party drink.

⏱️ 370 min 🔪 Prep: 10 min 📊 Hard ⭐ 5.0 (13) 👁️ 9 views
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Red Sangria RecipeFoto: Well Plated

Ingredients

6 servings
  • 1 bottle dry red wine (such as Rioja, Garnacha, or another Spanish red)
  • 1/4 cup brandy* or 2 ounces gin (both are good! gin is dryer)
  • 1 orange
  • 1 lemon
  • 1 lime
  • 1 8 -ounce can diced pineapples with juice
  • 1/2 cup berries: sliced strawberries, blackberries, blueberries, or raspberries, fresh or frozen
  • 2 tablespoons sugar
  • Ginger ale or your bubbly of choice: sparkling water; sparkling wine

Steps

  1. Pour the wine into a large pitcher. Add the brandy.

  2. Cut lemon, lime, and orange into wedges. Squeeze the juice into the pitcher, then toss in the juiced fruit.

  3. Stir in pineapple, berries, and sugar. Chill for 6 hours or overnight.

  4. To serve, fill glasses with ice. Give the sangria a big stir. Serve over ice with a splash of ginger ale.

Nutrition Facts

Macronutrients

Calories160
Protein1g
Carbs13g
Fat0.2g
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Source: Well Plated

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