Red Sangria

Name: Red Sangria
Prep time: 5 min
Total time: 5 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 bottle (750 ml.) of any dry red wine (I used Merlot); 3 oranges, two sliced and one for juicing; 2 lemons, sliced; 2 limes, sliced; 2 Tbsp . sugar (optional – I left it out); 1 cup ginger ale, club soda, or lemon-lime soda; 1 shot brandy

You will love this fresh, simple, and oh-so-flavorful Red Sangria recipe!

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

4 servings

1 bottle (750 ml.) of any dry red wine (I used Merlot)
3 oranges, two sliced and one for juicing
2 lemons, sliced
2 limes, sliced
2 Tbsp . sugar (optional – I left it out)
1 cup ginger ale, club soda, or lemon-lime soda
1 shot brandy

Steps

Stir together the wine, orange juice, sugar, and brandy in a large pitcher until the sugar is dissolved. Then add in the orange, lemon and lime slices and stir briefly to combine.
Refrigerate the pitcher and let it sit, preferably 8-12 hours for the juices to meld.
Just before serving, stir in the gingerale (or club soda, or lemon-lime soda) until mixed. Then serve the sangria poured over ice, either strained or served with the fruit slices.