Red Lobster Biscuits
Red Lobster biscuits are buttery and cheesy cheddar bay biscuits served at Red Lobster restaurants. This homemade copycat recipe tastes just like the real deal, fail-proof and so easy to make at home!
Foto: Rasa Malaysia
Ingredients
12 servings
- 2 cups Bisquick biscuit mix
- 2/3 cup milk
- 1/2 cup cheddar cheese (shredded)
- 1/4 cup butter (melted)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried parsley
Steps
-
Preheat the oven to 450°F (232°C).
-
Mix the biscuit mix, milk, and cheddar cheese until a soft dough forms; beat vigorously for 30 seconds. Drop spoonfuls of dough onto an ungreased cookie sheet. Bake for 8–10 minutes, or until golden brown.
-
Mix melted butter, garlic powder, and dried parsley; brush generously over the warm biscuits before removing them from the cookie sheet. Serve warm. This recipe makes 10–12 biscuits.
Nutrition Facts (per serving)
147
kkal
Protein
3g
(12%)
Carbs
13g
(52%)
Fat
9g
(36%)
Macronutrients
Calories1477% DV
Protein3g6% DV
Carbs13g4% DV
Fat9g14% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 21.012
Per Serving
Rp 1.751/serving
🏠 Save ~Rp 42.024 compared to buying!
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Bisquick biscuit mix | 2 cups | - | - |
| milk | 0.6666666666666666 cup | - | - |
| cheddar cheese | 0.5 cup | Rp 30.000/170g | Rp 20.912 |
| butter | 0.25 cup | - | - |
| garlic powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| dried parsley | 0.25 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Rasa Malaysia
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