Red Lobster Biscuits

Name: Red Lobster Biscuits
Total time: 20 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 2 cups Bisquick biscuit mix; 2/3 cup milk; 1/2 cup cheddar cheese (shredded); 1/4 cup butter (melted); 1/4 teaspoon garlic powder; 1/4 teaspoon dried parsley

Red Lobster biscuits are buttery and cheesy cheddar bay biscuits served at Red Lobster restaurants. This homemade copycat recipe tastes just like the real deal, fail-proof and so easy to make at home!

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy ⭐ 4.4 (18) 👁️ 20 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

12 servings

2 cups Bisquick biscuit mix
2/3 cup milk
1/2 cup cheddar cheese (shredded)
1/4 cup butter (melted)
1/4 teaspoon garlic powder
1/4 teaspoon dried parsley

Steps

Preheat the oven to 450°F (232°C).
Mix the biscuit mix, milk, and cheddar cheese until a soft dough forms; beat vigorously for 30 seconds. Drop spoonfuls of dough onto an ungreased cookie sheet. Bake for 8–10 minutes, or until golden brown.
Mix melted butter, garlic powder, and dried parsley; brush generously over the warm biscuits before removing them from the cookie sheet. Serve warm. This recipe makes 10–12 biscuits.