Red Cabbage Slaw

Name: Red Cabbage Slaw
Prep time: 5 min
Total time: 5 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 3 cups red cabbage, (finely sliced); 2 cups matchstick carrots, (or shredded); 1/4 cup green onion, (diced); 1/4 cup cilantro, (chopped); 3 tablespoons olive oil; 3 tablespoons lime juice; 2 teaspoons honey; 1 teaspoon garlic, (minced); Kosher salt and cracked black pepper, (to taste)

Who would've thought that red cabbage slaw could be so dang tasty? Trust me, this stuff is delicious! Finely sliced red cabbage, matchstick carrots, and herbs tossed with a killer dressing made of olive oil, lime juice, honey, and garlic. It’s the perfect way to jazz up any dish.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

4 servings

3 cups red cabbage, (finely sliced)
2 cups matchstick carrots, (or shredded)
1/4 cup green onion, (diced)
1/4 cup cilantro, (chopped)
3 tablespoons olive oil
3 tablespoons lime juice
2 teaspoons honey
1 teaspoon garlic, (minced)
Kosher salt and cracked black pepper, (to taste)

Steps

In a large bowl, combine the cabbage, carrots, green onion, and chopped cilantro.
In a small bowl, whisk together the olive oil, lime juice, honey, and minced garlic.
Pour the dressing over the coleslaw ingredients and toss together.
Season to taste with salt and pepper. Serve immediately or refrigerate until serving. Store refrigerated for up to 2 days.