Real Tomato and Basil Bruschetta

Real Tomato and Basil Bruschetta, made the proper Italian way. So simple! The key is to use good crusty bread, like ciabatta or sourdough, and ripe, juicy tomatoes.

⏱️ 10 min πŸ”ͺ Prep: 5 min πŸ”₯ Cook: 5 min πŸ“Š Easy ⭐ 5.0 (13) πŸ‘οΈ 1 views
πŸ‘¨β€πŸ³ Start Cooking
Bruschetta Tomat dan Basil Asli Foto: RecipeTin Eats β€” Nagi | RecipeTin Eats

Ingredients

4 servings
  • 4 slices crusty bread like sourdough or ciabatta (, sliced 1.5cm/ 3/5" thick (Note 1))
  • extra virgin olive oil (, for brushing)
  • 1 g arlic clove (, halved (unpeeled))
  • 4 tomatoes (medium) (, ripe and juicy, at room temperature)
  • 1/4 cup basil leaves (, roughly chopped)
  • 1 1/2 tbsp extra virgin olive oil ((best quality you can afford))
  • 1/4 tsp salt (, kosher / cooking salt)
  • Black pepper

Steps

  1. Preheat grill/broiler on high (or grill side of BBQ or griddle skillet).

  2. Deseed (optional, note 2) - Cut tomatoes in half. Use a measuring teaspoon to scoop out watery seeds (reserve for other use, see post for suggestions) then dice into 1cm / 2/5" pieces.

  3. Toss - Place tomato and remaining Topping ingredients in a bowl and gently toss to combine. Set aside for 5 to 10 minutes for the flavours to meld and the tomatoes to become juicy and soften slightly.

  4. Brush each side of bread with oil then grill/broil until golden and crusty - about 3 minutes on each side. (Or just use your toaster then brush with oil)

  5. Rub one side of the surface of the bread lightly with the garlic.

  6. Pile topping onto bread with some of the juices. Drizzle with more extra virgin olive oil and serve immediately.

Nutrition Facts (per serving)

243 kkal
Protein 8g (15%)
Carbs 38g (73%)
Fat 6g (12%)

Macronutrients

Calories24312% DV
Protein8g16% DV
Carbs38g13% DV
Fat6g9% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients Rp 4.800
Per Serving Rp 1.200/serving
🏠 Save ~Rp 9.600 compared to buying!
πŸ“‹ Price Breakdown (13% ingredients detected)
IngredientAmountUnit PriceSubtotal
crusty bread like sourdough or ciabatta 4 slices - -
extra virgin olive oil - - -
arlic clove 1 g - -
tomatoes 4 Rp 12.000/kg Rp 4.800
basil leaves 0.25 cup - -
extra virgin olive oil 0.5 tbsp - -
salt 0.25 tsp - -
Black pepper - - -

*Estimated market prices, may vary by region

Source: RecipeTin Eats by Nagi | RecipeTin Eats

πŸ€– AI Kitchen Assistant

Ask anything about this recipe, or use the AI features below.

πŸ’¬ Comments

Loading comments...

πŸ’‘ Questions will be automatically answered by AI

Similar Recipes

People Also Search

Similar Ingredients